Bigiakis Galaktoboureko is a family pastry business whose first shop opened in Peristeri, Attica, in 1999. It specialises in galaktoboureko, a traditional Greek dessert made with custard and layers of filo pastry. Its range also includes baklava, kataifi and cakes.
The business also has a shop in Ilion, where its menu lists individual and sharing portions of galaktoboureko alongside other traditional sweets.
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